McLeish Estate Wines
Wine Company Categories: Cellar Door Vineyard Winery
MCLEISH-ESTATE-WINES-photo
McLeish Estate was established in 1985 when Robert and Maryanne McLeish planted Semillon & Chardonnay on their 16 hectare property on DeBeyers Road, Pokolbin in the Hunter Valley, 163km North of Sydney.
Today, after more than 30 years of producing premium quality warm-climate wines and having been awarded numerous trophies and medals at prestigious wine shows, the McLeish family continues to produce wines that capture the freshness and elegance that Hunter Valley wines are famous for.
Since the humble beginnings, the family-owned winery has achieved great success with Andrew Thomas as the Chief Winemaker. Production has grown to include six varietals, all produced on the property. And with our daughter Jessica, plenty of medals and still producing the wines that we are so passionate about, there are no regrets.
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Vineyard Range Wine Tasting – Free
Enjoy an entertaining and educational Vineyard Range wine tasting with our staff at the Cellar Door. The seated wine tasting is perfect for groups who are searching for a relaxing and informative experience with us.
Wines of Distinction Tasting – $10/person
The premium Wines of Distinction tasting gives access to some of our most award winning wines. This is a guided tasting through the Hunter Valley’s benchmark varietals, this tasting format will also provide vertical tastings showcasing the high pedigree of our single vineyard.
Guests will be able to experience the benchmark range of wines, a comparison of our vintages and be educated on the flavour profiles of each varietal. Take home recipes and tasting notes will also accompany the tasting experience.
Regional Tasting Plate – $55 – serves 2 people
Enjoy a Wines of Distinction Tasting from our entertaining and educational wine team.
Then select your favourite wine to enjoy with your Regional Tasting Platter amongst the historic McLeish Estate lawns & vineyard.
The platter includes a selection of – Cheddar, Brie, Salami, Gypsie ham, Salmon gravlax, Avocado salsa, Olive tapenade, Hommous, Zucchini and pine nut frittata, Smoked tomato, Grilled field mushroom, Fresh bread, Water crackers.
A group booking of 48 hours prior to your visit is essential for the Regional Tasting Plate experience.