St Clements of Red Hill is a relatively new vineyard located in one of the worlds best wine producing areas, the Hunter Valley.

The first wine from the estate to be bottled was a Semillion which was bottled in May 2005, followed by a Merlot and Shiraz which were rested in New American Oak Barrels and finally bottled in 2006.

All wines bearing the St Clements Estate Wines label are made from grapes grown on the estate and handpicked.

Visit the cellar door, or the Estate’s restaurant Lillino’s Trattoria and Bar.