Tamburlaine is Australia’s largest producer of organic wines, The winery was established in 1966 in the renowned Pokolbin district of the Hunter Valley and purchased by a small group of friends and relatives in 1985. They then expanded to Orange in the Central table lands and Up to 70 per cent of the annual production now comes from Orange.
The transformation in the Hunter Valley vineyards over the decades is truly incredible. The health of the soils and the vines allows them to consistently harvest fruit of the highest quality. While the winery started on a modest 14-hectare vineyard in the Hunter Valley, in Orange where they cultivate over 200 hectares. The high altitude, cool climate conditions and the largely volcanic soils have cemented Orange amongst the top premium wine regions of Australia.
The integration of biodynamic methods into our organic management has been shown to accelerate biological soil activity. The latest viticultural research now clearly points to biological soil health as the key determinant of superior “terroir” or the essential site-specific wine quality. Tamburlaine’s farms exclude the use of herbicides, pesticides and fungicides, resulting in a natural wine that is full of flavour and devoid of chemical residue.We use minimum sulphur additions within the Australian Organic Standard to ensure quality during bottle maturation.
Visit the Tamburlaine cellar door in the heart of Pokolbin to sample the exclusive range of organic wines and other products in a relaxed and friendly atmosphere.
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.