“Understated, elegant wines… if you’re heading this way, this is a set-up worth visiting. For ambience, it sits alongside the Hunter’s best.” Rick Allen, September 2011
Established in 1990 by Guy and Sandra Vinden, Vinden Estate Wines is a family-owned, boutique winery and vineyard with an exceptional reputation among Sydney’s top sommeliers.
Located in Pokolbin, Hunter Valley, we supply many of Sydney’s Hatted restaurants, including Quay, Aria, Bécasse and Bilson’s.
We produce small quantities of premium wine on-site from hand-picked grapes using the traditional methods of open fermentation, hand plunging and basket pressing.
Our range of wines includes the Hunter Valley’s only Alicante Bouschet (a light dry rosé), as well as Semillon, Verdelho, Chardonnay, Premium Merlot, Basket Press Shiraz, Late Harvest Dessert Wine and Liquer Semillon.
Our wine is sold on-premise only at our stylish cellar door, where you will find our service friendly and informative.
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